NEW: CFRF’s Rhode Island Charity License Plate! Put Rhode Island Seafood on Your Plate and Support Sustainable Fisheries Research in Rhode Island!

Teresa Winneg

RHODE ISLAND SEAFOOD TAKES CENTER PLATE

JWU and Commercial Fisheries Research Foundation

tap into local species for “Chef’s Table” 

PROVIDENCE, R.I. — July 21, 2016 — Some of Rhode Island’s finest chefs, including JWU alumni Derek Wagner of Nick’s on Broadway and Matt Varga of Gracie’s, Providence, will participate in “Chef’s Table: Rhode Island Seafood,” hosted by the Commercial Fisheries Research Foundation (CFRF) and Johnson & Wales University (JWU), on Thursday, July 21, 2016, from 11 a.m.-3 p.m. at Hope & Main in Warren, R.I. 

The event will encourage chefs to continue their efforts to utilize lesser known seafood species that are landed in Rhode Island, including: butterfish, sea robin, and skate. Dogfish, eel, fluke, hake, Jonah crab, monkfish, quahogs, scup, squid, tautog, and whelk will also be on the menu.  

Anna Malek Mercer, Ph.D., executive director, CFRF, and local fishermen will join the chefs for an interactive event that will include discussions, seafood prep, cooking, and tastings. She notes, “Chef’s Table will provide a venue for fishermen and chefs to explore ways to maintain a healthy seafood industry in the state, increase Rhode Islander’s awareness about their own natural resources, and enhance the use of local seafood on the menus of some of the state’s finest restaurants.”

Johnson & Wales University Media Contact:  Miriam Weinstein/JWU/ 401-598-1157 /miriam.weinstein@jwu.edu

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CFRF Job Announcement

The Commercial Fisheries Research Foundation seeks to hire a part-time Research Associate to assist with the implementation of collaborative research projects and general Foundation administration, beginning September 1, 2016.  Please click HERE to find a description of the position and application instructions.  The application deadline is August 1, 2016.

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CFRF Receives Outstanding Organization Award from Southern New England Chapter of the American Fisheries Society

On June 16, 2016, the CFRF received the Outstanding Organization Award at the summer meeting of the Southern New England Chapter of the American Fisheries Society. CFRF Executive Director, Anna Malek Mercer, accepted the award on behalf of the the Foundation.

The Outstanding Organization Award was created in 1996 and recognizes academic, governmental, private, or tribal organizations for their current or historic advances in the stewardship of aquatic ecosystems, advancement of fisheries science, or service to the profession.  Criteria for this award include exemplary activities to 1) protect, conserve or restore aquatic ecosystems, 2) improve sustainable recreational and commercial fishery opportunities, 3) develop new scientific methods, equipment, computer software, etc., 4) improve interactions of their organizations with aquatic resource user groups and the general public, or 5) enhance the status and visibility of the fisheries profession.

The CFRF is honored to have received this award and is deeply grateful to the many fishermen, scientists, and managers who have contributed to CFRF's work over the past decade. 

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CFRF / WHOI Release New Shelf Research Fleet Video

ShelfFleetTraining1_CFRF-800_428393.jpg

Fishermen plying the waters off the southern New England coast have noticed significant changes in recent years.  Though generations of commercial fishermen have made their livings on these highly productive waters, now, they say, they are experiencing the impacts of climate change.

"The water is warming up, and we see different species around than we used to," says Kevin Jones, captain of the F/V Heather Lynn, which operates out of Point Judith, Rhode Island.

To help understand the ongoing changes in their slice of the ocean, Jones and other fishermen in the region are now part of a fleet gathering much-needed climate data for scientists through a partnership with the Commercial Fisheries Research Foundation (CFRF) and Woods Hole Oceanographic Institution (WHOI).

"There has been a lack of consistent measurements in this region, particularly across the continental shelf south of Rhode Island," says Glen Gawarkiewicz, a physical oceanographer at WHOI and principal investigator on the project. "In order to understand the changes in ocean conditions and how those changes impact ecosystems and the people who depend on them, we need to collect more data, more often."

The Shelf Research Fleet Project began in 2014 with that goal in mind. The fleet is made up of commercial fishing vessels that are fishing in or transiting through the study area throughout the year.

"We're utilizing fishermen's time on the water and their knowledge of the ocean environment to develop an understanding of this highly dynamic area," says Anna Malek Mercer, research fleet director and CFRF executive director. "[The partnership is] unique both in terms of approach and in the data that's coming out."

As part of the project, Malek Mercer and others from CFRF trained captains and crew members in how to take weekly measurements using a Conductivity, Temperature, and Depth (CTD) instrument. The data from the CTD is available in real-time to view onboard the fishing vessel using an iPad tablet. Along with the CTD data, the fishermen can also include notes on the tide, weather conditions, and fish species observed in the area. The data are then sent to researchers and are posted on a website that is accessible to the public.

Members of the fishing research fleet participate in workshops with WHOI scientists where they share their observations about fish movements in the study area, discuss the data collected, and help researchers interpret results.

"The fishermen's insights are really important," Gawarkiewicz says. "And one of best parts of this project has been in building relationships and communication with the commercial fishermen."

In addition to opening up communication between scientists and fishermen, the research fishing fleet approach is proving to be a cost-effective way to collect the needed oceanographic data.

"At-sea oceanographic sampling is very expensive, and we've been seeing a reduction in the number of research expeditions," Gawarkiewicz says. "The fishermen are already going out all the time in the areas we need data, and they're provided a stipend for their participation in the program. So it has really been a win-win situation."

Since data collection started in November 2014, results from more than 160 CTD casts have been logged. Scientists use the CTD data to assess the frequency, timing, and extent of intrusions of warm, salty water along the slope and Gulf Stream waters onto the continental shelf. Long-term, the data will help scientists better understand how changes in large scale forcing—including the position of the Jet Stream—affects annual temperature and salinity extremes, and cross-shelf exchange processes during periods of rapid change. 

While the increase in data is crucial to the research, Gawarkiewicz says he has gotten so much more out of the collaboration.

"It's been a tremendously rewarding project to work on," he adds. "I've learned a lot about trust and about different ways of looking at things as a result of working on this project. It's made me more self critical about the problems that I'm working on. I want them to be relevant to society—both economically and culturally."

The pilot program, which was funded by a grant from the John D. and Catherine T. MacArthur Foundation, will continue through October 2016.  Both Gawarkiewicz and Malek Mercer say they hope to find additional funding to continue the collaborative program indefinitely.

"The Shelf Research Fleet embodies an approach to climate research that is extraordinarily valuable for all parties involved," says Malek Mercer. "Scientists benefit from access to fine-scale oceanographic data as well as decades of fishermen's observations.  And fishermen benefit from a better understanding of the ecosystem that they rely upon for their livelihoods. Over the long term, these partnerships and data sources can help inform the sustainable management of our ocean ecosystems in the face of a changing climate." 

The successful pilot program is highlighted in a new video produced by CFRF.

The Woods Hole Oceanographic Institution is a private, non-profit organization on Cape Cod, Mass., dedicated to marine research, engineering, and higher education. Established in 1930 on a recommendation from the National Academy of Sciences, its primary mission is to understand the ocean and its interaction with the Earth as a whole, and to communicate a basic understanding of the ocean's role in the changing global environment. For more information, please visit www.whoi.edu.

The Commercial Fisheries Research Foundation is a non-profit, private research foundation founded and directed by members of the commercial fishing industry and other support businesses. Established in 2004, its primary mission is to support and conduct collaborative fisheries research that assists in the achievement of sustainable fisheries through the generation of better information and effective technologies. For more information, please visit www.cfrfoundation.org.

 

Related links:

CFRF - WHOI Shelf Research Fleet

http://www.cfrfoundation.org/shelf-research-fleet/

 

The Commercial Fisheries Research Foundation

http://www.cfrfoundation.org/

 

WHOI Scientists Receive $1 Million Grant from MacArthur Foundation http://www.whoi.edu/news-release/macarthur-coastal#sthash.fYOFUwR0.dpuf

 

Accelerated Warming of the Continental Shelf Off Northeast Coast http://www.whoi.edu/news-release/deep-warming#sthash.xn8maA3U.dpuf

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Scup Tasting at Dave's Marketplace, Friday, May 13th

The CFRF is pleased to announce the winner of the 2016 Scup Cookoff held Friday, May 6th at Johnson & Wales University: Grilled Scup Tacos by Amber Baden (pictured right).

Please join us for a public tasting of the winning dish at Dave's Marketplace in East Greenwich, Rhode Island (1000 Division St.) on Friday, May 13th from 2-4PM. 

Recipe cards, fillet tutorials, Scup nutrition consultations, and samples of Grilled Scup Tacos will be available.

For more information, please visit: www.cfrfoundation.org/scup-marketing .

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Anna Malek Mercer named Executive Director of CFRF - December 2015

The Board of Directors is pleased to announce the appointment of Anna Malek Mercer as Executive Director of the Commercial Fisheries Research Foundation effective immediately.  Anna received a Bachelor of Science with a focus in marine biology from the University of New Hampshire in 2008 and a PhD in oceanography from the University of Rhode Island, Graduate School of Oceanography in 2015. Throughout her career, Anna has worked closely with the fishing industry to develop research projects, conduct field work, and communicate and apply results.

Over the past three years, Anna has spearheaded a variety of research projects for the CFRF, with the goal of expanding fishermen’s involvement with scientific data collection and application. Given her background in collaborative research, her knowledge of the scientific process, and her respect for the fishing community, the Board of Directors believes that Anna is uniquely suited to lead the CFRF as Executive Director. Upon acceptance of the position, Anna remarked: “I look forward to bringing a new energy to the CFRF's existing projects and to working with the Board to pursue new initiatives and partnerships. The world of collaborative fisheries research is certainly an exciting place to be and I am committed to ensuring that CFRF continues to be a leader in the field.” The CFRF welcomes you to contact Anna at amalek@cfrfoundation.org or (401) 515-4662.

 


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